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Maria Boyuk FNTP
May 21, 20183 min read
Local Spotlights: Quail Eggs
Quality nutrition is so important for healing and maintaining our physical body. Embracing this stewardship is my passion as a...
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Maria Boyuk FNTP
Apr 30, 20183 min read
Gleaning From the Food of Yesterday: Dr. Francis Pottenger
How often have you thought that the health or disease you experience is based upon your parents’ health (your genetics) rather than your...
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Maria Boyuk FNTP
Apr 23, 20183 min read
Gleaning From the Food of Yesterday: Dr. Weston Price
Observation: an act or instance of regarding attentively; something that is learned in the course of observing things How often do we go...
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Maria Boyuk FNTP
Apr 9, 20182 min read
Gleaning From the Food of Yesterday: The Era of WWII
In a time of crisis, when livelihoods are threatened, the routines which maintain our health are often compromised. This is typically...
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Maria Boyuk FNTP
Apr 2, 20183 min read
Gleaning from the Food of Yesterday: The FDA
There once was a day when the producer and consumer of a food product were one in the same. Or, at the least, the producer and the...
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Maria Boyuk FNTP
Mar 26, 20182 min read
Gleaning From the Food of Yesterday: America's Food Giants
Although scientific advancements will often lead a shift in culture, as we saw through the Industrial Revolution, more often than not,...
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Maria Boyuk FNTP
Mar 19, 20182 min read
Gleaning From the Food of Yesterday: The Industrial Revolution
The creativity and innovation of mankind can produce incredible and rapid change. Through periods of history, this is evident as...
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Maria Boyuk FNTP
Mar 12, 20182 min read
Gleaning from the Food of Yesterday: Cane Sugar Consumption
Without receiving a great exhortation about the negative impact of sugar on our health, most individuals would agree that the average...
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Maria Boyuk FNTP
Mar 5, 20182 min read
Introduction: Gleaning from the Food of Yesterday
“If you don’t know history, then you don’t know anything. You are a leaf that doesn’t know it is part of a tree.“ ~Michael Crichton When...
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